Acidic, bready aroma on the nose with clean, lactic sour bite on the tongue. This batch of Face Smack Berliner Weiss has been aged in Heaven Hill Bourbon barrels.
The Conan yeast gives this Wheat Ale bitterness of an American Pale Ale. Dry hopped with Mandarin Bavaria hops from Hop Head Farms providing citrus hints throughout. Aged in Cabernet Barrels for a year, red wine characteristics come through nicely on nose and in mouthfeel.
Pink Himalayan sea salt up front, sending your taste buds to another dimension. Jolt of sour mouthfeel. Aged in Cabernet barrels for 6 months, pulling resulting in oak character
Mild sour nose gives off a small initial smack. Grips of tannin on the nose with fresh aromas of bright red fruits. Starts dry and crisp, finishing malty and sour with a nice acidic bite.
Mild sour nose gives off a small initial smack. Starts dry and crisp, finishing malty and sour with a nice acidic bite.
Lactic sour bite at first sip with light malt nose. American Oak characteristics come through with a light fruity aroma and flavor. Get your face ready because it's about to get smacked!
Bob Ross Did It is our High Falutin Scotch Ale aged in Heaven Hill Bourbon barrels. Bob worked his art inside the barrels while we waited patiently outside. The sweetness from the Scotch Ale balances perfectly with the bourbon and spice notes of tobacco and vanilla. Noon Whistle is built around family and friends and we think those beer should be shared. First release of our wood aged series.
Our Belgian Golden Strong Ale aged in Koval Gin barrels
Imperial Porter aged in Koval Bourbon Barrels
Our Belgian Golden Strong Ale aged in Letherbee Charred Oak Absinthe Brun Barrels.
Our big bold Belgian Imperial Stout aged Old Forester bourbon barrels. The Belgian qualities are overcome by the white oak of the bourbon barrel, highlighting the sweet chocolately notes from the malt.
Our big bold Belgian Imperial Stout aged in Anejo Tequila barrels. The Belgian qualities are overcome by the oak of the barrel, highlighting the sweet chocolately notes from the malt, with subtle hints of vanilla, ginger, pepper and spices from the tequila barrel.