Acidic and bready aroma is up front on the nose, with a clean lactic sour bite on the tongue. Very light and refreshing. Optional Woodruff and Lingonberry syrups offered in the brewery to cut the sourness.
Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.
Seasonal Smack Series
Light sour nose will give you a small initial smack. Starts off dry and crisp finishing sour, malty and very smooth.
Chocolate burnt notes on the nose. The taste starts with an even sweetness followed with a nice sour that will hit the back of your tongue. Finishes clean.
As you drink this mild sour, you will get fresh hops throughout. The lead hop is Simcoe, followed by Galaxy and finished with a little Hallertau Blanc. The combination of mild bitterness and sour makes for a light and very refreshing beer.
An intense sour smack is followed up with a salty and zesty finish, which comes from additions of Pink Himalayan Sea Salt and Coriander. Pear and strawberry flavors helps balance the beer. The salt in this beer lends to the very dry finish.
Acidic and bready aroma is up front on the nose, with a clean lactic sour bite on the tongue. The Passion Fruit added lends tropical, sweet and tart throughout. Very light and refreshing.
Aged in cabernet barrels, the sour nose will give you a small initial smack. Starts off dry and crisp finishing sour, malty and very smooth.
This wild sour gives of notes of dark cherry flavors, subtle vanilla and oak with a bit of a funky Brett body, an acidic tartness and a dry finish.