Takes Two To Mango is a hazy IPA loaded with juicy mango and dry hopped with Citra giving it a a resinous, sweet smell and taste.
This beer was originally brewed two years ago with Ed, the owner of Bigby’s Pour House. Earlier this year Ed lost his battle with cancer. We re-brewed this hazy in remembrance of him as we aim to keep his spirit alive.
It will be on tap and to go at both locations.