Since the expansion we have moved the majority of our brewing to Naperville, while we do still brew at Lombard, it is reserved for smaller batches. Upon growing internally, we have grown in the market as well. We now distribute in all of Illinois, and Wisconsin. As the craft beer world continues to evolve, so do we; today we strive to brew a sustainable balance between sessionable and unsessionable beers. Our core brands keep a lower ABV while some of our newer batches take on a higher ABV. Now that we are a bigger brewery we have the time and resources to take on more experimental styles while still brewing the beers you know and love. This is why we love to brew, we believe there is a beer for every occasion.
Following tradition, our brewery continues to pour the first beer at noon each day. However, we feel there are some occasions when it is necessary to get a head start.
